Monday, February 24, 2014

chicken tortilla soup, minus the tortilla

4 chicken breast (I got the organic chicken that they sell at Costco)
2-3 cloves garlic (I used dehydrated, but you can use fresh)
1 fresh jalapeƱo sliced thin keep seeds
1 large carton of chicken stock
2 cans stewed tomatos (costco sells organic stewed)
1 onion
1 cup cilantro
1 packet of chicken fajita seasoning
1/2 tsp Crushed red peppers

I take the chicken an sprinkle cumin and paprika all over it and then add a small piece of grass-fed butter on top of each breast.  Bake at 375 for 35-40 mins. Then I recently learned this trick... it only works with HOT chicken, but I add it to my kitchenaid mixer and turn it on with the beaters and it shreds the chicken for me.  I put the onion and the cilantro in my food processor and chop them up together.  Then I add all of the ingredients to the crockpot and heat until warm.  The seasonings I didn't really measure. (Josh always gives me a hard time about this.  We like spice, so taste as you go along and adjust to your liking.

Monday, September 23, 2013

Thursday, September 12, 2013

Wednesday, September 11, 2013

Wednesday, August 28, 2013